Ever wondered why we're called a "British Indian Takeaway"? Delve into the history of curry, and you'll uncover fascinating tales. Did you know that Chicken Tikka Masala was born in Scotland? Or that Balti found its origins in Birmingham? These are just a couple of examples among a host of curries that evolved right here in the UK. In the 19th century, the meeting of British high streets and curry was met with intrigue and skepticism. Little did they know that curry was here to stay, reshaping the culinary landscape of the UK. Curry houses revolutionized dining habits, coaxing Brits out of their homes to embrace a vibrant dining-out culture—no longer confined to special occasions, but a delightful midweek option.
CELEBRATING BRITISH-INSPIRED FLAVORS
Mumbai Masala draws inspiration from the trailblazing pioneers who set the stage for today's esteemed spice havens, making Britain a global curry haven. Our menu boasts a rich tapestry of flavors, catering to diverse tastes—from those seeking a fiery kick to those favoring a milder touch. Each dish is an invitation to explore new horizons, as well as a nostalgic journey back in time. Amidst the bustling pace of modern life, we invite you to slow down and savor the present with us. Join us as we unveil a medley of freshly cooked delights, a kaleidoscope of flavors stemming from a colorful culinary voyage.
Experience Mumbai Masala—a symphony of cultures, a fusion of passions, and a celebration of shared stories, one plate at a time.
